How to make Banana Bread?

 How to make Banana Bread?

Why would you sacrifice banana flavor? This banana bread has a ton of banana flavor and is moist and tasty. My recipe is well-liked by family and friends, who deem it to be the best. It tastes great when toasted! Enjoy!

Ingredients:

2 cups of general-purpose flour

one tablespoon of baking soda

1/2 cup butter and 1/4 teaspoon salt

3/4 cup of brown sugar

2 beaten eggs

Mash 2 13 cups of overripe bananas.

Directions

Guidelines: Step 1

Set oven to 350 degrees Fahrenheit (175 degrees C). Grease a 9x5-inch loaf pan very lightly.

Step 2 Mix the flour, salt, and baking soda in a sizable bowl. Cream butter and brown sugar in a another bowl. Add eggs and mashed bananas; mix thoroughly. Mixture of bananas and flour should only be moistened after being stirred. Fill the prepared loaf pan with the batter.

Step 3

Bake for 60 to 65 minutes in a preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Bread should be turned out onto a wire rack after cooling in the pan for 10 minutes.